The Libertine Restaurant & Bar menu.

Explore The Libertine’s expertly crafted menu featuring modern British and European dishes, from fresh seafood and plant-based options to classic fish & chips, set in the iconic Royal Exchange, London. Exceptional service and a vibrant atmosphere await.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

The Libertine Restaurant & Bar, nestled within London’s iconic Royal Exchange, offers a refined take on modern British and European cuisine. The menu is a celebration of classic flavors with contemporary flair, featuring standout dishes like their beer battered fish & chips—crispy haddock with minted peas and tartare sauce—and the indulgent Libertine fish pie, rich with poached salmon, king prawns, and smoked haddock under a creamy Cheddar mash. Seafood lovers will appreciate the delicate freshness of market oysters and the luxurious king prawn & lobster roll, elevated by horseradish Marie Rose and trout caviar.

For meat enthusiasts, the dry-aged steaks—from rump to fillet—and the sharing Chateaubriand offer robust, tender cuts, perfectly complemented by classic sides and sauces. Service here is attentive and knowledgeable, enhancing every dining experience. The Libertine balances traditional British comfort with elegant presentation, making it ideal for both intimate meals and lively group gatherings, delivering warmth and sophistication in each bite.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

For The Table

6 items

SMOKED ALMONDS

Smoky roasted almonds VE/GF

$£4.00

OLIVES

Mixed pitted olives, garlic & sundried tomato VE/GF

$£4.50

BALSAMIC ONIONS

Balsamic pickled baby onions v

$£4.50

48-HOUR SOURDOUGH

Today's loaf with whipped, salted butter v

$£5.00

AUBERGINE CRISPS

Crispy aubergine drizzled with maple, thyme & tomato chutney VE/GF

$£7.00

OSCIETRA EXMOOR CAVIAR

30g

$£95.00

Starters

8 items

CHARRED ENGLISH ASPARAGUS

Panko crumbed St. Ewe golden yolk egg, shaved Grana Padano, mustard vinaigrette

$£16.00

SMOKED HALIBUT

White miso dressing, pickled cucumber & toasted black sesame GF

$£13.00

CHICKEN LOLLIPOPS

Crisp fried chicken bonbons, creamed corn, house hot sauce, crunchy shallots & chives GF

$£10.50

BEEF CARPACCIO

Thinly sliced seared beef fillet, truffled pine nut dressing, focaccia crumb, sun-dried tomato purée, aged parmesan

$£16.50

BEETROOT TARTARE

Diced beetroot, walnut dressing, sour apple, plant crème fraîche, crisp bread VE/GF*

$£11.00

LIBERTINE CAESAR

Little gem lettuce, Caesar dressing, cured anchovies, soft-boiled St. Ewe free-range egg, croutons & Grana Padano VE*/GF*

$£9.00

WHITE CRAB & SMOKED TROUT TIAN

Pickled cucumber & jersey royals salad GF

$£17.00

SCALLOP ST. JACQUES

Seared scallops, wild garlic butter, parmesan crumb, avruga caviar

$£17.00

Seafood

4 items

BEER BATTERED FISH & CHIPS

Battered haddock fillet, triple cooked chips, minted crushed peas, tartare sauce, lemon

$£21.50

LIBERTINE FISH PIE

Poached salmon, king prawn, cod cheeks, smoked haddock, white wine sauce, Cheddar mash, glazed vegetables

$£26.00

KING PRAWN & LOBSTER ROLL

Butter poached king prawn & lobster, horseradish Marie Rose, avruga and trout caviar, served in a toasted brioche bun, skin on fries

$£30.00

MARKET FISH

Please ask your server for the fish of the day

Oysters

1 items

MARKET OYSTERS

Today's best, served on ice with shallot vinaigrette & lemon

$£29.00

Mains

6 items

POTATO, MUSHROOM & SPINACH GALETTE

Wild garlic pesto and a semi-dried tomato purée VE

$£18.50

LAMB CUTLETS

Peas à la Française salad, maple bacon lardons, burnt leek dressing & red wine jus GF

$£37.00

BUTCHER'S BLOCK

Please ask your server for the butcher's choice of the day

PLANT BURGER

Mushroom, onion and beetroot patty, smoked cheese, wild garlic aioli, lettuce, tomato, crispy shallots, pickles, skin on fries VE

$£18.50

WAGYU BEEF BURGER

Aged wagyu beef patty, West Country Cheddar, tomato, house burger sauce, crispy onions, pickles, lettuce, skin on fries GF*

$£24.00

BLACKENED CHICKEN

Charred Cajun chicken breast, creamed corn, maple glazed bacon lardons, padron peppers & chimichurri GF

$£23.50

Sides

9 items

TRIPLE-COOKED CHIPS

With rosemary salt VE/GF

$£5.50

SKIN-ON FRIES

VE/GF

$£5.00

RED LEICESTER MAC

v

$£6.50

BUTTERED JERSEY ROYALS

VE*/GF

$£6.50

CREAMED CORN

V/GF

$£6.50

ROSEMARY & MAPLE CARROTS

V/VE*/GF

$£6.00

BUTTERED KALE

V/VE*/GF

$£6.00

TENDERSTEM BROCCOLI

V/VE*/GF

$£5.00

LITTLE CAESAR SALAD

VE*/GF*

$£5.50

Steaks

6 items

DRY AGED RUMP

300g

$£29.00

SIRLOIN

300g

$£42.00

RIB-EYE

400g

$£45.00

FILLET

300g

$£49.00

SHARING CHATEAUBRIAND

600g aged prime chateaubriand steak, served with triple cooked chips, buttered greens, peppercorn sauce & béarnaise

$£90.00

TASTING BOARD

1.3-kilogram selection of dry-aged prime cuts, including Beef fillet, Sirloin, Rib-eye & Rump, served with your choice of three sides & three sauces

$£180.00
from a recent review —
Such a beautiful setting for an amazing meal! I am in the financial district of London for meetings and happened to find a local spot doing Sunday Roast...and they are doing it perfectly. The location is incredible (it is actually in the Royal Exchange building), the staff were so courteous and professional and the food - outstanding. I would highly recommend reservations. I was solo and even had fo wait (not long but make note). I am going back later this week for cocktails in the bar area. This is a must do.
Gina Johnson
Mar 17, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +44 20 3772 6610